Rerstaurantexpocenter,Restaurant supply
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Royal Stoves
![range_RR6[1].jpg](https://static.wixstatic.com/media/ed3864_27d24afd716d4201824aab5e3bcaeafb~mv2.jpg/v1/fill/w_183,h_208,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/range_RR6%5B1%5D.jpg)
Royal Stove 36"single Oven Model RR-36
Restaurantexpocenter.com
From:
$3206.00
![splash_range_60_new[1].jpg](https://static.wixstatic.com/media/ed3864_b639b7d2af2f4baf908caa8f02122d97~mv2.jpg/v1/fill/w_183,h_208,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/splash_range_60_new%5B1%5D.jpg)
Royal Stove 60" Double Oven Range Model #RR-60
Restaurantexpocenter.com
From:
$6084.00
Royal 72" Combination Unit
Special order only manufactured when order please call for more information
From:
$0
36″ GAS RANGE SERIES
Standard Features
-
Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate
Standard Oven
-
Porcelain finish on contact surfaces
-
Standing pilot with 100% safety shut down
-
“U” Stainless Steel Burner rated at 35,000 BTU/hr.
Open Burners
-
2 piece lift off cast iron burner rated at 30,000 BTU/hr.
-
12″ x 12″ cast iron grate with double angled slope for efficient heating
Griddle
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Highly polished 3/4” thick griddle plate with 3” wide grease trough
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20,000 BTU/hr. steel burner every 12”
Convection Oven
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2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
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30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
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3 heavy duty chrome racks with 5 position adjustment
-
Thermostat adjustable from 150° to 500° F
Radiant Broiler
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Stainless steel burners rated at 15,000 BTU/hr. located every 6”
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Heavy cast iron radiants
-
Reversible cast iron top grates
60″ GAS RANGE SERIES
Standard Features
-
Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate
Standard Oven
-
Porcelain finish on contact surfaces
-
Standing pilot with 100% safety shut down
-
“U” Stainless Steel burner rated at 35,000 BTU/hr.
Open Burners
-
2 piece lift off cast iron burner rated at 30,000 BTU/hr.
-
12″ x 12″ cast iron grate with double angled slope for efficient heating
Griddle
-
Highly polished 3/4” thick griddle plate with 3” wide grease trough
-
20,000 BTU/hr. steel burner every 12”
Convection Oven
-
2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
-
30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
-
3 heavy duty chrome racks with 5 position adjustment
-
Thermostat adjustable from 150° to 500° F
Radiant Broiler
-
Stainless steel burners rated at 15,000 BTU/hr. located every 6”
-
Heavy cast iron radiant
-
Reversible cast iron top grates
Free Delivery Curve side
Options and Accessories
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6” high S/S stub back in lieu of high shelf
-
1” thick griddle plate Griddle on right
-
(Left hand side standard) Chrome
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griddle plate Grooved griddle (specify
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width: _______”) One thermostat per
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burner (GT Griddle Series) Convection
-
Oven base - add suffix “-C” 12” hot top
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section - add suffix “-HT” 9” deep S/S
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front landing ledge, with or without
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sauce pan cutouts Additional oven racks
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Open storage cabinet base - add suffix “-
-
XB” Cabinet doors Intermediate shelf
-
Wok burner head with 10” diameter S/S
-
ring 48” quick disconnect and
-
restraining cable 5” swivel casters (set of
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four - 2 locking)
2 YEAR LIMITED, PARTS AND LABOR WARRANTY